Baked

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131Competitive Exhibits Registration Theme 1. Entries will be accepted on Wednesday, August 17 from 4:00 p.m. to 8:00 p.m. ONLY PERISHABLE ITEMS (baked goods, flowers, plants and

Competitive Exhibits Registration Theme 1. Entries will be accepted on Wednesday, August 17 from 4:00 p.m. to 8:00 p.m. ONLY PERISHABLE ITEMS (baked goods, flowers, plants and

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Source URL: arlingtoncountyfair.us

Language: English - Date: 2016-06-08 18:32:12
    132Bold. Different. Thinkers. We are creatively driven, results-oriented and partial to just about anything that’s fresh-baked or local. What we do at

    Bold. Different. Thinkers. We are creatively driven, results-oriented and partial to just about anything that’s fresh-baked or local. What we do at

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    Source URL: start-thinking.com

    Language: English - Date: 2010-11-03 10:37:04
    133SPREAD SOME HOLIDAY CHEERS NOW TRENDING:

    SPREAD SOME HOLIDAY CHEERS NOW TRENDING:

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    Source URL: www.karofoodservice.com

    Language: English - Date: 2016-05-12 17:04:55
    134Cilantro on the Lake Summer BBQ Menu - Kids Freshly Baked Bread Basket with Tapenade and Ajvar Spread Atlantic Salmon Fillet

    Cilantro on the Lake Summer BBQ Menu - Kids Freshly Baked Bread Basket with Tapenade and Ajvar Spread Atlantic Salmon Fillet

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    Source URL: www.crmr.com

    - Date: 2016-06-27 15:45:03
      135Breakfast / Early morning option Bakery Basket £4.50 + VAT per person A selection of freshly baked breakfast pastries – croissants, almond croissant, pain au chocolate, pain au raisin (G) (D) (N) Selection of mini Dan

      Breakfast / Early morning option Bakery Basket £4.50 + VAT per person A selection of freshly baked breakfast pastries – croissants, almond croissant, pain au chocolate, pain au raisin (G) (D) (N) Selection of mini Dan

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      Source URL: www.ciwem-venue.com

      Language: English - Date: 2015-10-07 10:31:40
      136Watermark Catatlog revised June 07-blank.xls

      Watermark Catatlog revised June 07-blank.xls

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      Source URL: belairproduce.com

      Language: English - Date: 2007-07-09 14:59:45
      137BRUNCH BANQUET MENU for groups of 12 or more people Entrée Choices Brunch entrées are served with fresh fruit salad and freshly baked scones; coffee, iced tea or soda

      BRUNCH BANQUET MENU for groups of 12 or more people Entrée Choices Brunch entrées are served with fresh fruit salad and freshly baked scones; coffee, iced tea or soda

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      Source URL: www.national-hotel.com

      Language: English - Date: 2015-04-13 23:16:26
      138WARKWORTH FAIR BAKE YOUR BEST PIE – ENTRY FORM ! !

      WARKWORTH FAIR BAKE YOUR BEST PIE – ENTRY FORM ! !

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      Source URL: warkworthfair.com

      Language: English - Date: 2016-05-27 13:46:22
      139Handcrafted, Freshly Baked and Delivered Daily. Over the past 20 years, we have upheld the timeless tradition of baking with the highest quality ingredients and shaping each loaf by hand. It’s the time we spend to crea

      Handcrafted, Freshly Baked and Delivered Daily. Over the past 20 years, we have upheld the timeless tradition of baking with the highest quality ingredients and shaping each loaf by hand. It’s the time we spend to crea

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      Source URL: www.empirebaking.com

      Language: English - Date: 2016-02-09 23:47:13
      140Baked Ziti and Summer Veggies Yields: 4 (1 ½ cup) servings Ingredients:  4 oz. uncooked ziti  1 T. olive oil  2 cups chopped yellow squash

      Baked Ziti and Summer Veggies Yields: 4 (1 ½ cup) servings Ingredients:  4 oz. uncooked ziti  1 T. olive oil  2 cups chopped yellow squash

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      Source URL: www.poncatribe-ne.org

      Language: English